Types of Bread for Kids: Bagel, Baguette, Naan and Pita

Breads from around the world: the French baguette; the bagel, from Jewish bakeries in Poland and New York; Indian naan, baked in a tandoor oven; pita from the Middle East and Greece; dark rye bread; a soft dinner roll; a sliced loaf; and a piece of toast.

Baguette fills an entire row of the 8x8 grid, reading backwards. Bagel and baguette both start with BA.

Types of Bread Vocabulary: 8 Words to Find

Words run across, up and down; 4 of the 8 read backwards. The longest word is Baguette, with 8 letters.

Bagel: A ring-shaped bread that is boiled before it is baked, giving it a chewy crust.
Baguette: A long, thin French loaf with a crisp crust.
Loaf: A whole shaped and baked bread, often sliced.
Naan: A soft Indian flatbread baked against the wall of a hot tandoor oven.
Pita: A round Middle Eastern flatbread that puffs up in the oven to form a pocket.
Roll: A small, round bread for one person.
Rye: Rye bread, dark and dense, popular in Germany, Scandinavia and Eastern Europe.
Toast: Bread browned in a toaster or under a grill.

How to Solve the Types of Bread Word Search

"Baguette" fills a whole row, reading backwards, with a double T. "Naan" has a double A and also reads backwards, like "pita". "Loaf" has the only F and "rye" the only Y.

Bread Around the World Activities

Find the country each bread comes from on a world map.
Hold a bread tasting with three breads from the list.
Bake a simple flatbread together.